Cuiss'O Resto 2025: The “fork race” in Val Thorens!

Do you like ski touring? Do you enjoy fine dining at altitude? Then don't miss this winter's not-to-be-missed event: Cuiss'O Resto! Organized by the Mountain United section of the Val Thorens Sports Club, this friendly competition puts an original twist on ski touring. The idea? Reach the summit to collect your fork, and enjoy a delicious meal in a high-altitude chalet.

A pressure-free competition for all!

Cuiss'O Resto is first and foremost an event for everyone: beginners, amateurs and competitors alike. While the ascent is timed for those who wish to do so, there are no rankings, no podiums, just a great opportunity to have fun while ski touring and enjoying the spectacular views of our mountains. No stress, just fun and smiles!

Two climbing options are available:

350 range: approx. 30 minutes' ascent
600 range: approx. 1h30 ascent

And after the effort, the comfort!

Once your fork in hand, you'll be rewarded with a delicious meal in a high-altitude restaurant. For those who prefer to concentrate on performance, you can also choose to take part in the dry ascent only (without the meal).

Dates not to be missed in 2025:

Thursday January 23: meal at Chalets de Thorens (Péclet Funitel)
Wednesday February 19: meal at Chalet de la Marine (Grand Fond summit)
Wednesday, March 26: meal at Chalet des 2 Lacs (Plan de l'Eau - Sommet 2 Lacs)
Thursday April 24: meal at Auberge des Balcons (3V2 sector)

Practical information :

Prices :
Ascent + meal: 45 € / person (35 € for Mountain United Section members)
Dry ascent: 20 € / person
Equipment hire not included, at own expense
Headlamp and cell phone mandatory
Under 16s must be accompanied by a parent/guardian

Reserve your place now for a unique experience in the mountains of Val Thorens!

Add this event to your agenda and get ready for an unforgettable experience!